BUFFET MENU #1

Salads - Choose 2

Morada Bay Salad
Baby Lettuces Tossed with Apple Wood Smoked Bacon, Gorgonzola, Croutons & Balsamic Vinaigrette

Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Entrées- Choose 2

Pepper Seared Local Dolphin
Sweet Miso Sauce and Sherry-Ginger Vinaigrette

Jerk Grilled Chicken Breast
With Caribbean Curried Butter Sauce

Chicken Orecchiette Pasta Alfredo
Diced Shallots, Wild Mushrooms, Asparagus, Cherry Tomatoes, Parmesan Cheese

Slow Roasted Mojo Pork Loin
In a Sugared Rum Glaze

Accompaniments

Baked Bread w/ Tapenade & Garlic-Herb Infused Oil

Vegetables Du Jour

Coconut Basmati Rice...or...Potato Pave

Desserts - Choose 2

Citrus-Key Lime Pie
Crème Chantilly & Assorted Fruit Coulis

Chocolate Decadence
Warm Chocolate Cake w/ Baileys’ Infused Ganache Center

Creme Brulee
With Fresh Berries

Triple Mousse Cake
Trio of Chocolate Mousse with Fresh Berries

Chilled Chocolate Raspberry Torte
in pastry with Kaluha and Hazelnut

 

$55 per person, plus 20% gratuity and 7.5% tax. (Choice of 3 entrees is available for an additional $7.50 per person)

 

Buffet Menu #2

Salads - Choose 2

Wild Green and Frisee Salad
With Mandarin Oranges, Crispy Onions, Pancetta, and a Sweet Orange Vinaigrette

Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Entrées- Choose 2

Herb Seared Chicken Breast....or...Roasted Lemon-Herb Chicken
with Roasted Red Pepper Cream Sauce

Pepita Crusted Yellowtail Snapper
With Roasted Chile and Corn Broth

Grilled Black Angus Rib Eye Steak
Roasted Shallot/Red Wine Demi-Glace, Blue Cheese

Herb Crusted Local Black Grouper
Charred Tomato Beurre Blanc

Accompaniments

Baked Bread w/ Tapenade & Garlic-Herb Infused Oil

Vegetables Du Jour

Coconut Basmati Rice...or...Potato Pave

Desserts- Choose 2

Citrus-Key Lime Pie
Crème Chantilly & Assorted Fruit Coulis

Chocolate Decadence
Warm Chocolate Cake w/ Baileys’ Infused Ganache Center

Creme Brulee
With Mixed Berries

Triple Mousse Cake
Trio of Chocolate Mousse with Fresh Berries

Chilled Chocolate Raspberry Torte
in pastry with Kaluha and Hazelnut

 

$60 per person, plus 20% gratuity and 7.5% tax. (Choice of 3 entrees is available for an additional $10.00 per person)

 

Buffet Menu #3

Salads - Choose 2

Baby Spinach Salad
Crembozola Cheese Croutons, Chopped Egg, Chanterelle Mushrooms, Tomato Red Wine Vinaigrette

Caesar Salad
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Fresh Tomato & Mozzarella Salad
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Entrées- Choose 2

Herb Crusted Local Black Grouper
Charred Tomato Beurre Blanc

Caramelized Jumbo Sea Scallops
Arugula and Truffle Oil

Tenderloin of Beef
Wild Mushroom Ragout and Herb Natural Jus

Grilled Yellowtail Snapper
Caramelized Pineapple Sauce

Grilled Black Angus Rib Eye Steak
Roasted Shallot/Red Wine Demi-Glace, Blue Cheese

Accompaniments

Baked Bread w/ Tapenade & Garlic-Herb Infused Oil

Vegetables Du Jour

Potato Pave...or...Coconut Basmati Rice

Desserts- Choose 2

Crème Brulee
Topped with Fresh Seasonal Berries

Citrus Key Lime Pie
Creme Chantilly & Assorted Fruit Coulis

Chocolate Decadence
Warm Chocolate Cake w/ Baileys’ Infused Ganache Center

Triple Mousse Cake
Trio of Chocolate Mousse with Fresh Berries

Chilled Chocolate Raspberry Torte
in pastry with Kaluha and Hazelnut

 

$65 per person, plus 20% gratuity and 7.5% tax. (Choice of 3 entrees is available for an additional $13 per person)