SOUPS

Chilled Spanish Gazpacho $5 cup, $6 bowl

Island Style Conch Chowder $6 cup, $7 bowl

SALADS

Morada Bay Salad $10
Baby Lettuces Tossed with Apple Wood Smoked Bacon,Gorgonzola, Croutons & Balsamic Vinaigrette

Caesar Salad $10
Baby Romaine and Classic Caesar Dressing, Topped with Grated Pecorino Romano

Endive and Blue Cheese Salad $11
Grapes, Roasted Walnuts, Friseé, Sherry Vinaigrette

Baby Spinach Salad $11
Crembozola Cheese Croutons, Chopped Egg, Chanterelle Mushrooms, Red Wine & Tomato Vinaigrette

Artichoke and Avocado Salad $11
Shaved Baby Artichokes, Avocado, Asparagus, Parmesan Cheese

Wild Green and Friseé Salad $11
Mandarin Oranges, Crispy Onions, Pancetta, Sweet Orange Vinaigrette

Fresh Tomato & Mozzarella Salad $12
Buffalo Mozzarella, Roma Tomatoes, Basil Leaves, Extra Virgin Olive Oil & Balsamic Glaze

Warm Goat Cheese Cake $13
Spinach Salad, Red Onions, Grape Tomatoes, Bacon Bits, Champagne Vinaigrette

Mediterranean Shrimp Salad $15
Yellow and Red Tomato, Feta Cheese, Basil Dressing

APPETIZERS

Day Boat Grouper Ceviche $11
Marinated in Fresh Citrus, with Avocado & Plantain Crisp

Crispy Beef Spring Rolls $12
with Spicy Ponzu and Sweet Soy Glaze

Ahi Tuna Tartare $14
Soy-Sesame Vinaigrette, Pickled Ginger, Wasabi

Beef Carpaccio $14
Shaved Parmesan, Arugula, Truffle Oil

Morada Bay Crab Cakes $15
Smoky Avocado Salsa, Roasted Corn Succotash, Lemon Beurre Blanc

Grilled Marinated Shrimp $15
Tropical Fruit Salsa and Tzatziki Sauce

Grilled Duck Breast $15
Watercress, Orange, and Jicama Slaw

ENTREES

Chicken Orecchiette Pasta Alfredo $24
Diced Shallots, Wild Mushrooms, Asparagus, Cherry Tomatoes, Parmesan Cheese

Roasted Organic Chicken $24
Lemon-Herb Infused Half Chicken, Cherry Tomato, Tuscan White Bean Arugula Salad

Herb Seared Chicken Breast $26
Haricot Vert, Potato Latke, and Roasted Red Pepper Cream Sauce

Roasted Local Dolphin $28
Vegetable Couscous, Crispy Shallots, Fine Herb Salad, Balsamic Glaze

Roasted Pork Loin $28
Sweet Potato Puree, Apple Puree, Brussels Sprouts, Pearl Onions, Port Wine Sauce

Grilled Yellowtail Snapper $28
Coconut Basmati Rice, Broccoli and Caramelized Pineapple Sauce

Pepita Crusted Yellowtail Snapper $29
Yucca-Chipotle Mash, Roasted Chile Corn Broth

Grilled Black Angus Strip Steak $29
Potato Croquette, Mesculin Salad, Chimichurri Sauce

Herb Crusted Local Black Grouper $29
Oven Roasted Potatoes, Shaved Fennel Root Salad, Charred Tomato Beurre Blanc

Grilled Black Angus Rib Eye Steak $30
Roasted Shallot/ Red Wine Demi-Glace, Bleu Cheese, Seared Green Beans, Buttermilk Whipped Potatoes

Filet Mignon $31
Garlic Mashed Potatoes, Creamy Spinach, Crispy Onions, Béarnaise Sauce

Caramelized Jumbo Sea Scallops $market (usually $32-$40)
Arugula, Wild Mushrooms Risotto, Truffle Oil

Broiled Florida Lobster $market (usually $32-$40)
Coconut Basmati Rice, Tropical Fruit Salsa, Poached Asparagus, Vanilla Beurre Blanc

Children's Meals $15: Chicken Fingers, Mahi Fingers, Cheeseburger, Grilled Cheese, all with French Fries; or Spaghetti with Tomato Sauce

DESSERTS

Chilled Chocoate Raspberry Tarte $8
In Pastry with Kahula and Hazelnuts

Crème Brulee $7
Caramelized and Topped with Fresh Berries

Triple Mousse Cake $8
Trio of Chocolate Mousse with Fresh Berries

Citrus-Key Lime Pie $7
Whipped Cream and Fruit Coulis

Chocolate Decadence $8
Warm Chocolate Cake w/ Baileys’ Infused Ganache Center

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