Fresh Crudités and Grilled Vegetables
with Gazpacho Vinaigrette

Small/ 25. Large/ 45.

Seasonal Caribbean Fruit Platter
Sliced Fruit with Coconut-Mango Sauce

Small/ 25. Large/ 45.

Domestic Cheeses Platter
With Crostinis

Small/ 40. Large/ 75.

Imported Cheeses Platter
With Crostinis

Small/ 65. Large/ 115.

Mediterranean Sampler
Baba Ganoush, Garlic Hummus, and Tomato-Olive Tapenade with Pita Crisps

4. per person

Fresh Buffalo Mozzarella
and Grape Tomato Skewers with Basil

24.

Proscuitto Wrapped Cantaloupe
With Mint Yogurt

24.

House Smoked Dolphin
With Caper Berries and Cajun Crème Fraiche on Crostini

30.

Tuna Tartar
On Wonton Crisp with Soy and Wasabi

40.

Jumbo Shrimp Cocktail
With Spicy Cocktail Sauce

54.

Eggplant Caviar
over Crostini with Aged Balsamic Glaze

24.

Proscuitto Wrapped Figs
with Aged Balsamic Glaze

36.

SERVED HOT

Oriental Dumplings (Veggie, Beef, Pork, or Chicken)
with Scallion Soy Sauce

30.

Jerked Chicken Skewers
With Curried Mango Sauce

26.

Spicy Beef Spring Rolls
With Sweet Chili Dipping Sauce

26.

Portobello Mushroom “Pizza”
Topped with Roasted Tomato and Boursin Cheese

24.

Seared Chicken
With Spinach, Roasted Red Pepper and Feta on Croustade

26.

Warm Polenta Triangle
with Mushroom Duxelle and Creme Fraiche

28.

Cuban Pork Tenderloin
on Crostini with Sofrito Criollo Aioli

28.

Morada Bay Crabcake
with Smoky Avocado Sauce

36.

Smoked Salmon and Herbed Goat Cheese
Baked in Puff Pastry

30.

Seafood in Puff Pastry
with Tarragon Cream Sauce

30.

Bronzed Chicken Quesadillas
with Avocado Salsa

28.

Barbeque Rubbed Beef Brochettes

30.