Executive Chef David Peck - as a Louisiana native Chef David has always had a sincere love of food. After spending time at a few top tier restaurants in Baton Rouge he opted to attend culinary school at Johnson & Wales University where he graduated with honors. While in South Florida David worked for Chef Mark Millitello at his namesake's restaurant in Ft. Lauderdale and later moved to Texas where he spent time at such restaurants as Nobu Dallas, Nana & Chicago based N9NE Group. Chef David's creativity, diverse background and dedication to quality all combine to help make your dining experience at Morada Bay a memorable one.

In addition to it's eclectic fare, The Café offers an extensive array of beverages – superior red and white wines, as well as specialty & frozen drinks based on it's broad, top-shelf selection of spirits.

TAPAS

Grouper Ceviche
Day Boat Grouper, Citrus, Avocado

13

Crispy Spring Rolls
Soy Braised Beef, Spicy Ponzu, Sweet Soy

13

Ahi Tuna Tartare
Mixed Greens, Soy-Sesame, Pickled Ginger & Wasabi

15

Thai Style Dolphin Fingers
Flipper Free Local Mahi, Tropical Salsa, Sriracha, Sweet Chili Sauce

15

Fritto Mediterraneano
Calamari, Shrimp, Zucchini, Chipotle Aioli, Marinara

16

Morada Bay Crab Cakes
Smoky Avocado Salsa, Roasted Corn Relish, Lemon Butter

16

Jamaican BBQ Shrimp
Scotch Bonnet Biscuit, Red Stripe BBQ Butter

16

Seared Tuna Rolls
Sauteed Vegetables, Mixed Greens, Chipotle Aioli, Avocado Cream

16

Bahamian Conch Fritters
Ground Conch, Tomato, Peppers, Curry Remoulade

11

Soups

Island Syle Conch Chowder
Cup or Bowl

6/7

Salads

Morada Bay Salad
Artisan Greens, Bacon, Bleu Cheese, Croutons, Balsamic Vinaigrette

11

Arugula Salad
Marinated Artichokes, Avocado, Asparagus, Parmesan, Lemon Vinaigrette

11

Warm Goat Cheese Salad
Baby Spinach, Red Onion, Tomatoes, Bacon, Champagne Vinaigrette

13

Caesar Salad
Classic Caesar, Romaine Heater, Croutons

11

Homestead Tomato Salad
Fresh Mozzarella, Basil, Jalapenos, Balsamic Glaze

13

Entrees

Herb Crusted Black Grouper
Roasted Potatoes, Fennel Salad, Roasted Tomato Butter

29

Local Mahi Mahi
Carrot-Ginger Puree, Cous Cous, Passionfruit Butter

27

Fillet Mignon
Yukon Gold Mash, Green Peppercorn-Horseradish Demi, Asparagus

33

Coconut Crusted Yellowtail Snapper
Coconut Basmati Rice, Broccolini, Tropcial Salsa & Lemon Butter

29

Grilled Chicken Pasta
Natural Chicken Breast, Tomatoes, Pancetta, Spaghetti, Parmesan

24

Veal Marsala
Seasonal Mushroom, Potato Puree, Marsala Demi

29

Florida Lobster Tail
Banana Curry, Coconut Rice, Tomato Jam

M/P

Wagyu Burger
Smoked Bacon, Caramelized Onions, Wild Mushroms, Colby Cheese

23

Sides

Coconut Rice

5

Roasted Garlic Mash

5

Grilled Asparagus with Lemon Aioli

6

Broccolini with Toasted Garlic

6

Sauteed Mushrooms

9

Desserts

Creme Brulee with Fresh Berries

7

Sorbet-Raspberry, Mango or Coconut

7

Tropical Fruit Bowl

7

Key Lime Pie with Whipped Cream & Fruit Coulis

7

Slow Churned Vanilla,Chocolate & Strawberry Ice Cream

7

Chocolate Decadence - Warm Chocolate Ganache Center

7

Triple Mousse Cake - Trio of Chocolate Mousse with Fresh Berries

8

KID's MENU

Fish 'N Chips

9

Chicken Fingers with Fries

9

Grilled Cheese

9

Burger & Fries

9

Spaghetti Bolognese

10

Baked Mahi Mahi with Broccolini & Mashed Potatoes

13

KID's DRINKS

Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz

5.

Tropical Fruit Punch

4.

Grouper Ceviche Day Boat Grouper, Citrus, Avocado	13
Crispy Spring Rolls Soy Braised Beef, Spicy Ponzu, Sweet Soy	13
Ahi Tuna Tartare Mixed Greens, Soy-Sesame, Pickled Ginger & Wasabi	15
Thai Style Dolphin Fingers Flipper Free Local Mahi, Tropical Salsa, Sriracha, Sweet Chili Sauce	15
Fritto Mediterraneano Calamari, Shrimp, Zucchini, Chipotle Aioli, Marinara	16
Morada Bay Crab Cakes Smoky Avocado Salsa, Roasted Corn Relish, Lemon Butter	16
Jamaican BBQ Shrimp Scotch Bonnet Biscuit, Red Stripe BBQ Butter	16
Seared Tuna Rolls Sauteed Vegetables, Mixed Greens, Chipotle Aioli, Avocado Cream	16
Bahamian Conch Fritters Ground Conch, Tomato, Peppers, Curry Remoulade	11
Soups
Island Syle Conch Chowder Cup or Bowl	6/7
Salads
Morada Bay Salad Artisan Greens, Bacon, Bleu Cheese, Croutons, Balsamic Vinaigrette	11
Arugula Salad Marinated Artichokes, Avocado, Asparagus, Parmesan, Lemon Vinaigrette	11
Warm Goat Cheese Salad Baby Spinach, Red Onion, Tomatoes, Bacon, Champagne Vinaigrette	13
Caesar Salad Classic Caesar, Romaine Heater, Croutons	11
Homestead Tomato Salad Fresh Mozzarella, Basil, Jalapenos, Balsamic Glaze	13
Entrees
Herb Crusted Black Grouper Roasted Potatoes, Fennel Salad, Roasted Tomato Butter	29
Local Mahi Mahi Carrot-Ginger Puree, Cous Cous, Passionfruit Butter	27
Fillet Mignon Yukon Gold Mash, Green Peppercorn-Horseradish Demi, Asparagus	33
Coconut Crusted Yellowtail Snapper Coconut Basmati Rice, Broccolini, Tropcial Salsa & Lemon Butter	29
Grilled Chicken Pasta Natural Chicken Breast, Tomatoes, Pancetta, Spaghetti, Parmesan	24
Veal Marsala Seasonal Mushroom, Potato Puree, Marsala Demi	29
Florida Lobster Tail Banana Curry, Coconut Rice, Tomato Jam	M/P
Wagyu Burger Smoked Bacon, Caramelized Onions, Wild Mushroms, Colby Cheese	23
Sides
Coconut Rice	5
Roasted Garlic Mash	5
Grilled Asparagus with Lemon Aioli	6
Broccolini with Toasted Garlic	6
Sauteed Mushrooms	9
Desserts
Creme Brulee with Fresh Berries	7
Sorbet-Raspberry, Mango or Coconut	7
Tropical Fruit Bowl	7
Key Lime Pie with Whipped Cream & Fruit Coulis	7
Slow Churned Vanilla,Chocolate & Strawberry Ice Cream	7
Chocolate Decadence - Warm Chocolate Ganache Center	7
Triple Mousse Cake - Trio of Chocolate Mousse with Fresh Berries	8
KID's MENU
Fish 'N Chips	9
Chicken Fingers with Fries	9
Grilled Cheese	9
Burger & Fries	9
Spaghetti Bolognese	10
Baked Mahi Mahi with Broccolini & Mashed Potatoes	13
KID's DRINKS
Strawberry Short Cake, Freeze Willy, Banana Split, Razzmatazz	5.
Tropical Fruit Punch	4.